China has been growing paprika for the past fourteen years, reaping in over 80 million pounds of pods in 2010.
- One of the richest soils for harvesting
- Long hours of sunshine, up to 4,400 hours per year
- An extreme range of temperature including short raining seasons and freezing temperatures to reduce pest damage
These growing conditions allow our sweet paprika to produce high nutritional content and a distinct deep red pigment. Thereby making its raw quality to be the best among competing lines of paprika material. But only a few manufacturers know how to process the powder to meet the color, moisture, free flow, and microbiological requirements for high quality customers.
